Our greasy waste management system is referred to as FOGMan (Fats, Oils and Grease Management). The initiative has been developed to ensure customers pump out their grease arrestors at the frequency prescribed on their Industrial Waste Permit.
Better management of greasy waste in the sewer system leads to less blockages and overflows of wastewater to the environment.
Fats, oil and grease rise to the top and solids sink to the bottom, reducing the amount of these substances that flow into the sewer. Grease and solids build up over time requiring the grease arrestor to be pumped out regularly. All business involved in the cooking and preparation of foods will normally require a grease arrestor. For more information please refer to the brochure below.
| Maintenance and cleaning of grease arrestors - how to keep your grease trap in good working order | |
A pump out frequency will depend on the type and size of a grease arrestor, the nature and volume of wastewater produced by your business. Pump out frequencies are determined and applied when the Water Corporation assesses your industrial waste application to discharge to sewer. A frequency can be re-assessed by request but it’s important to note;
| Sizing of grease arrestors for the retail food industry | |
The grease arrestor must be pumped out by a liquid waste contractor (LWC) that is licensed by the Department of Environment and Conservation (DEC). FOGMan LWCs are those who have signed on to a code of practice to service a grease arrestor to a required standard and report pump outs on your behalf.
Ultimately it is the responsibility of the permit holder to ensure the grease arrestor is pumped out and reported to the Water Corporation.
To become part of the FOGMan program and appear on the Water Corporation’s LWC list complete the documents below:
| LWC Greasy Waste Agreement | |
| Code of Practice | |